Broiled Parmesan Potatoes (oregon)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookbook, Oregon, Potatoes | 4 | Servings | |
INGREDIENTS
| 2 | T | Margarine, or butter melted |
| 1 | t | Dried basil, crushed |
| 1/2 | t | Paprika |
| 1/4 | t | Garlic powder |
| 1/8 | t | Pepper |
| 2 | Potatoes, diagonally sliced | |
| to 1/4-inch thick | ||
| 1/4 | c | Grated parmesan |
| OR romano cheese |
INSTRUCTIONS
Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 6.3mg
Sodium: 147.2mg
Potassium: 476.7mg
Carbohydrates: 19.4g
Fiber: 2.6g
Sugar: <1g
Protein: 4.7g