Broiled Salmon (sake No Miso Yaki)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Japanese | Fish & seaf, Japanese | 1 | Servings |
INGREDIENTS
| 4 | Salmon steaks | |
| 1/4 | c | White soybean paste |
| shiromiso | ||
| 1/2 | t | Sugar |
| 1/2 | T | Soy sauce |
| 2 | Chopped green onions |
INSTRUCTIONS
Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauce on flipside, broiled again. Garnish with chopped onions. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 271.7mg
Potassium: 100.7mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3g
Protein: <1g