| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1994 |
1 |
Servings |
INGREDIENTS
|
|
A, 2 1/2- to 3-pound |
|
|
salmon fillet |
|
|
Soy sauce for rubbing the |
|
|
salmon |
|
|
Fresh bay leaves and thyme |
|
|
sprigs for |
|
|
garnish if desired |
|
|
Mustard Dill Sauce |
INSTRUCTIONS
Preheat broiler. Rinse salmon and pat dry. Arrange salmon, skin side
down, in a foil-lined jelly-roll pan and rub thoroughly with soy
sauce. Season salmon with salt and pepper and broil about 4 inches
from heat 12 to 15 minutes, or until just cooked through. Transfer
salmon to a platter and garnish with herbs. Serve salmon warm or at
room temperature with mustard dill sauce. Serves 6. Gourmet May 1994
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