| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
servings |
INGREDIENTS
| 4 |
lg |
Tomatoes |
| 1 |
ts |
Granulated Sugar |
| 2 |
tb |
Fresh Basil; chopped |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Black Pepper |
| 1 |
c |
Soft Bread Crumbs |
| 2 |
tb |
Butter; melted |
| 1/4 |
c |
Blue Cheese; crumbled |
INSTRUCTIONS
Pre-warm the oven to broil.
De-stem each tomato and cut into slices about 2 inches thick. Place
the tomato slices on a broiler pan as you work.
In a small mixing bowl, blend together the sugar, basil, salt, and
pepper. Sprinkle a bit of the mixture on top of each tomato slice,
then slip the pan under a hot broiler for about 2 minutes.
Meanwhile, add the bread crumbs to the melted butter and toss lightly
with a fork to coat. Add the blue cheese to the mixture and toss
again.
Spoon the mixture on top of the tomato slices and broil for just a
minute or so, until the bread crumbs are lightly browned. Serve
immediately.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster
v2.0l.
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