Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped
nuts. Spread lightly over a cake after it has cooled in pan 10 to
15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat
source. Broil about 1 minute or until frosting bubbles. Watch closely to
avoid scorching.
Enough to frost top of 8-inch square cake.
Recipe by: CHICAGO CULINARY INSTITUTE 1950
Posted to recipelu-digest Volume 01 Number 551 by ctlindab@mail1.nai.net on
Jan 18, 1998
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