God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
On the one hand, Christianity is the most exclusive religion imaginable. It insists that belief in Jesus Christ is absolutely necessary for salvation. Jesus is the only way. You must go to Him to get eternal life. On the other hand, Christianity is the most inclusive religion possible because it makes salvation accessible to everyone. Salvation is offered for all people through one Person. Whoever believes in Him will not perish. Anyone who receives or believes in Jesus will live forever with God. There are no racial, social, intellectual, or economic criteria that prevent anyone from joining God’s family. One of the problems with the other religions of the world is that they all smack of elitism… Only Christianity offers salvation to everyone as a free gift.
A measure of trials is necessary for the exercise and manifestation of your graces; to give you a more convincing proof of the truth and sweetness of the promises made to a time of affliction; to mortify the body of sin; and to wean you more effectually from the world.
A street and market food served everywhere in Thailand, this chicken is
traditionally associated with the Northeast. At the train stations or bus
stop, you can get a few skewers and a little bag of sticky rice for a
delicious snack or light lunch. The marinade dates back to a time before
the introduction of chilies by the Portuguese. Black peppercorns were used
in enormous quantities, and they still have an important role in Thai
cooking.
Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic
in a blender or food processor. Blend until smooth and pour into a shallow,
non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover
and marinate in the refrigerator for at least 1 hour or up to 8 hours,
turning occasionally.
Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken
and reserve the marinade for basting. Broil or grill the chicken on a
lightly oiled rack approximately 3 inches from the heat for 10 minutes.
Turn the chicken and baste with the reserved marinade. Discard any leftover
marinade. Cook for 10 to 15 minutes longer, or until the outside is browned
and the inside is no longer pink.
209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G CARBOHYDRATE; 673 MG
SODIUM; 96 MG CHOLESTEROL.
From "Eating Well", Jan/Feb, 1992.
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
A Message from our Provider:
“You can spurn God’s love for only so long”
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