| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine, melted |
| 1 |
pk |
(3 oz) lime gelatin powder |
| 1 |
pk |
(3 oz) strawberry gelatin powder |
| 1 |
pk |
(3 oz) orange gelatin powder |
| 4 1/2 |
c |
Boiling water, divided |
| 1 |
|
Env unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1 |
c |
Pineapple juice |
| 1 |
|
Container (8 oz) frozen whipped topping, thawed |
INSTRUCTIONS
Combine the crumbs, sugar and butter; press onto the bottom of a
13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling
water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf
pan; chill until very firm. Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water. Boil pineapple juice; stir
into unflavored gelatin. Set aside until slightly thickened. Place whipped
topping in a large bowl; gently fold in pineapple juice mixture. When
flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped
topping mixture. Spoon over crust. Chill for at least 2 hours.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1
#622 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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