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Broken Glass Dessert

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CATEGORY CUISINE TAG YIELD
Not, Sent 12 Servings

INGREDIENTS

1 1/2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Butter or margarine, melted
1 pk (3 oz) lime gelatin powder
1 pk (3 oz) strawberry gelatin powder
1 pk (3 oz) orange gelatin powder
4 1/2 c Boiling water, divided
1 Env unflavored gelatin
1/4 c Cold water
1 c Pineapple juice
1 Container (8 oz) frozen whipped topping, thawed

INSTRUCTIONS

Combine the crumbs, sugar and butter; press onto the bottom of a
13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling
water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf
pan; chill until very firm. Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water. Boil pineapple juice; stir
into unflavored gelatin. Set aside until slightly thickened. Place whipped
topping in a large bowl; gently fold in pineapple juice mixture. When
flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped
topping mixture. Spoon over crust. Chill for at least 2 hours.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1
#622 by The Taillons <taillon@access.mountain.net> on May 29, 1997

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