| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 3/4 |
|
Stick butter or margarine |
| 1 |
c |
Water |
| 1 |
cn |
Mushrooms; drained |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
sm |
Onion; grated |
| 1 |
cn |
Beef bouillon or consomme |
INSTRUCTIONS
Mix all ingredients in covered casserole. Place foil between dish & lid to
form a tight cover. Bake 1 hour at 350. Fluff with fork before serving.
Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork.
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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