| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Long grain rice |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped bell pepper |
| 1 |
|
Stick butter |
| 1 |
cn |
(13.75-oz) beef or chicken bouillon |
INSTRUCTIONS
Saute onion and bell pepper in butter. Remove and brown rice in same pan.
Then add onion and bell pepper and bouillon. Bake covered at 325 for 45
minutes. Good with any kind of wild game.
MRS PERCY KALE (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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