1. Soak brown rice in water at least 2 hours, or overnight.
2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion
and saute until golden brown and limp. Add rice and soaking water along
with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook at a
simmer for about 20 minutes. Rice should be tender and water should be
absorbed. When rice is done, add chopped parsley and pine nuts.
Serving Ideas : Serve with baked chicken and a green salad.
MOTZKO@IX.NETCOM.COM
(PAULETTE L. MOTZKO)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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