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    • Brown Rice with Forty Shades of Green

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy Vegetarian Rice, Side dishes, Vegetables, Vegetarian, Bobbie’s no 4 Servings

    INGREDIENTS

    1 3/4 c Water or vegetable stock
    1 c Brown rice
    1 ts Salt
    4 Green onions; chopped
    6 oz Tender leaf spinach; stems removed, finally chopped
    1 c Parsley sprigs; chopped
    1/2 c Fresh basil leaves; chopped
    1/2 c Cilantro or mint leaves; chopped
    1/8 ts Fresh ground pepper
    2 tb Sour cream; if desired (up to 3)

    INSTRUCTIONS

    Combine the water or broth, rice and salt in the pressure cooker. Cover and
bring up to High pressure. Reduce heat to stabilize pressure and cook 18
minutes. Release pressure and let stand, covered 5 minutes. Add the
remaining ingredients and mix well. Serve hot or at room temperature.
Yield: 4-6 servings. >From The Best Pressure Cooker Cookbook Ever by Pat
Daily, HarperCollins, '94. MC formatting by bobbi744@sojourn.com
NOTES : For the easiest preparation, chop the greens in a food processor.
Recipe by: The Best Pressure Cooker Cookbook Ever, p. 133
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 08, 1998

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