Brown Sugar-balsamic Glazed Oranges
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 2 | Servings | ||
INGREDIENTS
| 2 | Navel oranges, about 1 | |
| pound | ||
| 2 | T | Brown sugar |
| 1 | T | Balsamic vinegar |
INSTRUCTIONS
Source: Cooking Light, Nov/Dec 97 Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours. Nutrition Information: Calories 111 (1% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg; Iron 0.4mg; Sodium 5mg; Calc 74mg. Posted to Digest eat-lf.v097.n307 by BunnyMama@aol.com on Dec 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 641
Calories From Fat: 262
Total Fat: 29.9g
Cholesterol: 331.5mg
Sodium: 602.7mg
Potassium: 205.7mg
Carbohydrates: 88g
Fiber: <1g
Sugar: 14.5g
Protein: 8.3g