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Brown Sugar-balsamic Glazed Oranges

0
(0)
CATEGORY CUISINE TAG YIELD
Sami 2 Servings

INGREDIENTS

2 Navel oranges, about 1
pound
2 T Brown sugar
1 T Balsamic vinegar

INSTRUCTIONS

Source: Cooking Light, Nov/Dec 97  Peel oranges and cut each crosswise
into 1/4" thick slices. Divide  oranges evenly between 2 plates.
Combine brown sugar and vinegar and  drizzle mixture over oranges.
Cover and marinate in refrigerator 2  hours.  Nutrition Information:
Calories 111 (1% from fat); Fat 0.1g (sat 0g,  mono 0g, poly 0g);
Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg;  Iron 0.4mg; Sodium
5mg; Calc 74mg. Posted to Digest eat-lf.v097.n307  by BunnyMama@aol.com
on Dec 4, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 641
Calories From Fat: 262
Total Fat: 29.9g
Cholesterol: 331.5mg
Sodium: 602.7mg
Potassium: 205.7mg
Carbohydrates: 88g
Fiber: <1g
Sugar: 14.5g
Protein: 8.3g


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