| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins |
12 |
servings |
INGREDIENTS
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Cornmeal |
| 1/4 |
c |
Cornmeal |
| 1/2 |
c |
Brown sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Nonfat vanilla yogurt |
| 3 |
tb |
Milk; more if needed |
| 4 |
tb |
Oil |
| 2 |
lg |
Eggs |
INSTRUCTIONS
Preheat oven to 375°F. Set aside 1 tbsp brown sugar and 2 tsp.
cornmeal in small bowl.
Mix remaining dry ingredients. In separate bowl mix wet ingredients.
Combine the dry ingredients with the wet quickly. Spoon into muffin
cups, makes about 10 - 12. Sprinkle topping over each muffin before
baking. Bake 20 minutes.
submitted by: orecnik@mgl.ca Let me know if you try these! This
recipe is a family favorite. Susan Cambridge, Ontario
Per serving: 184 Calories; 6g Fat (28% calories from fat); 4g
Protein; 29g Carbohydrate; 31mg Cholesterol; 206mg Sodium
NOTES : 4 WW points
Recipe by: Cooking Light
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on
Jul 20, 1999, converted by MM_Buster v2.0l.
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