We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are trusted to spread the spirit of love. Tenderness in judgment, the habit of thinking the best of one another, unwillingness to believe evil, grief if we are forced to do so, eagerness to believe good, joy over one recovered from any slip or fall, unselfish gladness in another’s joys, sorrow in another’s sorrow, readiness to do anything to help another entirely irrespective of self – all this and much more is included in that wonderful word love. If love weakens among us, if it ever becomes possible to tolerate the least shadow of an unloving thought, our Fellowship will begin to perish. Unlove is deadly. It is a cancer. It may kill slowly but it always kills in the end. Let us fear it, fear to give room to it as we should fear to nurse a cobra. It is deadlier than any cobra. And just as one minute drop of the almost invisible cobra venom spreads swiftly all over the body of one into whom it has been injected, so one drop of the gall of unlove in my heart or yours, however unseen, has a terrible power of spreading all through our Family, for we are one body – we are parts of one another. If one member suffers loss, all suffer loss. Not one of us liveth to herself.
Amy Carmichael

What the Church needs today is not more machinery or better [machinery], not new organizations or more and novel methods, but men whom the Holy Ghost can use, men of prayer, men mighty in prayer. The Holy Ghost does not flow through methods, but through men. He does not come on machinery, but on men. He does not anoint plans, but men, men of prayer.
E.M. Bounds

    • Brown Sugar Ginger Crisps

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    Eggs October 199 1 servings

    INGREDIENTS

    2 Sticks unsalted butter at room temperature; (1 cup)
    1 c Firmly packed light brown sugar
    1 lg Egg yolk
    1 ts Vanilla
    1/2 c Finely chopped crystallized ginger; (about 3 ounces)
    1/4 ts Ground ginger
    1 1/2 c All-purpose flour
    3/4 ts Double-acting baking powder
    1/2 ts Salt

    INSTRUCTIONS

    In bowl cream together the butter and the brown sugar and beat in the
egg yolk, the vanilla, the crystallized ginger, and the ground
ginger. Into the bowl sift together the flour, the baking powder, and
the salt and combine the batter well. Drop teaspoons of the batter
about 3 inches apart onto ungreased baking sheets and bake the
cookies in batches in the middle of a preheated 350F. oven for 10 to
12 minutes, or until they are just golden. Let the cookies cool on
the sheets for 5 minutes, transfer them carefully with a metal
spatula to racks, and let them cool completely.
Makes about 50 cookies.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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