Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir
in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook
over medium-heat, stirring constantly until bubbly and thick. Remove from
heat and stir in butter and vanilla. Pour into prepared pie shell.
Beat egg whites until frothy. Gradually add granulated sugar and beat until
stiff peaks form. Spread meringue over pie and bake in preheated oven until
meringue is golden brown.
Source: Charlene Wilson of Fort Thomas, Ohio; printed in The Cincinnati
Enquirer, February 21, 1996. The recipe is her mother's and originally came
from West Virginia. Posted to MealMaster Recipes List, Digest #162
Date: 11 Jun 96 12:30:52 EDT
From: Linda <72752.746@compuserve.com>
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