| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 3 |
|
Sticks butter |
| 1 |
lb |
Light brown sugar |
| 1/2 |
c |
Granulated sugar |
| 5 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 3 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium
speed. Add flavoring. Sift dry ingredients together. Add to creamed mixture
alternately with milk. Mix well. Place in well greased tube pan and bake at
325 degrees for 1 hour and 30 minutes.
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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