| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
14 |
Servings |
INGREDIENTS
| 4 |
lb |
Ground beef |
| 1 1/2 |
|
Large onion,chopped |
| 3 |
|
Cloves garlic,minced |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
INSTRUCTIONS
Cook and stir meat, onions and garlic in Dutch oven until meat is brown.
Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased
baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents
the meat from freezing together solidly.) Crumble meat mixture into small
pieces; place in heavy plastic bag or freezer container. Seal securely and
label; freeze no longer than 3 months. Use freezer mix in the recipes that
call for it. NOTE: You can use this mix in any recipe for drained, seasoned
browned ground beef. Each 3 1/2 cups lightly packed frozen mix is the
equivalent of 1 pound ground beef, 1/3 cup chopped onion, 1 small clove
garlic, 1/2 teaspoon salt and dash of pepper. (If mixture is not frozen,
allow 3 cups.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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