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Browned Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 lb Boneless stew meat; (beef)
3 ts Salt
1 ts Black pepper
1/4 c Flour
3 tb Shortening
2 c Beef stock or bouillon
2 c Dr Pepper
2 c Sliced carrots
1 1/2 c Onions; chunks
1 c Celery; sliced
1 c Frozen or fresh garden peas

INSTRUCTIONS

Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In
a large stew kettle brown meat in the 3 tablespoons shortening until very
brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery,
and cook at a low temperature until meat is very tender. Add frozen peas
and cook at least 10 minutes longer.
Yield: 8 servings
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

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