| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
|
STICK BUTTER OR MARGARINE |
| 2 |
|
SQUARES UNSWEETENED CHOCOLAT |
| 1 |
c |
SUGAR |
| 2 |
|
EGGS |
| 1 |
ts |
VANILLA |
| 1 |
ts |
BAKING POWDER |
| 1/2 |
c |
FLOUR |
| 1 |
c |
CHOPPED NUTS |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Melt the butter and chocolate
together in a large saucepan over very low heat. Be sure you
don't let the butter and chocolate burn! Beat the eggs. Let the
butter and chocolate cool a bit, then add the beaten eggs and all
the other ingredients. Stir together until well blended. Grease
an 8 inch square baking pan and pour in the brownie batter. Bake
for 20 minutes and place the baking pan on a rack to cool. While
the brownies are still warm, cut into squares but don't remove
from the pan until cool. They will be too sticky. Sprinkle with
a little confectioner's sugar if you like. Now don't eat too
many!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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