| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
|
Stick butter |
| 1/2 |
c |
Shortening |
| 4 |
tb |
Cocoa |
| 1 |
c |
Water |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
c |
Buttermilk |
| 1 |
tb |
Soda |
| 1 |
ts |
Vanilla |
| 1 |
|
Stick butter |
| 4 |
tb |
Cocoa |
| 6 |
tb |
Milk |
| 1 |
|
Box powdered sugar |
| 1 |
tb |
Vanilla |
| 1 |
c |
Nuts |
INSTRUCTIONS
NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large
bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid
boil. Pour this mixture over the flour mixture & stir well. Add beaten
eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet
(12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.)
ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar,
vanilla & nuts. Ice hot brownies & let cool before cutting into squares.
HELEN WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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