| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted All-Purpse Flour |
| 3/4 |
c |
Unsweetened Cocoa Powder |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Firmly Packed Light Brown Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Unsalted Peanuts, Chopped |
| 1 |
pk |
Peanut Butter Chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto
wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with
electric mixer until fluffy. Stir in dry ingredients; beat until smooth.
Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan.
Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to
wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes,
then spread evenly with a small metal spatula. Sprinkle with remaining
nuts, patting down gently. Cool; cut into bars
Posted to MC-Recipe Digest V1 #203
Date: Sat, 17 Aug 1996 01:19:29 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Peanuts
Servings: 4
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