| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Mexican, Breakfast, Eggs, Ham |
3 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Ham; diced |
| 2 |
|
Eggs |
| 1 |
sm |
Onion; diced |
|
ds |
Salt |
|
ds |
Pepper |
| 2 |
tb |
Butter |
| 1/4 |
c |
White flour |
| 1/2 |
c |
Colby jack cheese; shredded |
| 3/4 |
c |
Milk |
|
|
Salsa |
INSTRUCTIONS
Saute ham and onion in olive oil. Add eggs and
scramble. In small pan, heat butter and whisk in
flour. Slowly add milk while whisking. Heat until
thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do
not allow to harden. Divide the egg mixture into three
tortillas and roll. Pour the white sauce over and top
with cheese. Serve with salsa on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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