| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
(8oz) shredded sharp cheddar |
| 1/4 |
lb |
Boiled ham, chopped |
| 1/3 |
c |
Sliced green onions |
| 1/3 |
c |
Red or green pepper, chopped |
| 8 |
|
Corn (6") tortillas |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Salsa |
| 1 |
tb |
Flour |
|
|
Sliced ripe olives(optional) |
INSTRUCTIONS
>From the Sargento Recipe Collection
In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften
tortillas according to package directions. Divide cheese mixture evenly
among tortillas; roll up and place seamed side down in greased 11 x 7
baking dish. In medium bowl, beat together eggs, milk, salsa and flour.
Pour over tortillas; refrigerate overnight. Cover and bake at 350 45
minutes or until set. remove cover and sprinkle with remaining cheese and
olives, if desired. Yields 8 servings.
Posted to EAT-L Digest 13 Dec 96
From: Kim Edmunds <kedmunds@JUNO.COM>
Date: Sat, 14 Dec 1996 18:46:53 EST
A Message from our Provider:
“Jesus: Everything else will fade”