Bruschetta With Stamp Collection Vegetable Chips From Ter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg3, Vegetarian | 1 | Servings |
INGREDIENTS
| Sun-dried tomatoes | ||
| 1 | Spelt, gluten-free bread | |
| toasted | ||
| Olive oil | ||
| Vegetarian goats cheese | ||
| Fresh basil | ||
| Stamp Collection Vegetable | ||
| Chips |
INSTRUCTIONS
Spread the sun-dried tomatoes on the toast. Sprinkle with a little olive oil. Cover with goats cheese. Grill then scatter over a little fresh chopped basil. Serve with Stamp Collection Vegetable Chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2080
Calories From Fat: 594
Total Fat: 70.5g
Cholesterol: 0mg
Sodium: 2808.2mg
Potassium: 1385.1mg
Carbohydrates: 324.8g
Fiber: 29.3g
Sugar: 15.8g
Protein: 61.4g