| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margerine |
| 2 |
tb |
Sugar |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Ice water |
| 5 |
c |
Blueberries |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 2 |
ts |
Citrus juice |
| 1 |
tb |
Butter or margerine; up to 2 |
INSTRUCTIONS
CRUST
FILLING
Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the
size of peas form. Sprinkle the water over and work it in. Form the dough
into a ball.
Filling: Gently toss berries with sugar and cinnamon in a large bowl.
Sprinkle citrus juice over mixture. Spoon berries into crust and dot with
butter.
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21, 1998
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