| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Fresh blueberries or |
|
|
2 9oz. cartons unsweetened |
|
|
Frozen blueberries |
| 1/4 |
c |
Flour,divided pastry for |
|
|
One 8 or 9 inch 2 – crust pi |
| 1/2 |
c |
Sugar,divided |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag
on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with
lemon juice and remaining sugar.Dot with butter.Add lattice top crust made
with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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