| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Quick, Breads |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 1/2 |
c |
Water; +1 Tbsp |
| 2 |
ts |
Canola oil |
| 2 |
ts |
Unsulphured molasses |
| 1 |
lg |
Egg |
| 2 |
c |
All-purpose flour; unbleached |
| 1/4 |
c |
Buckwheat flour |
| 3/4 |
ts |
Salt |
| 2 |
ts |
Vital wheat gluten |
| 1 1/2 |
ts |
Active dry yeast -Large Loaf— |
| 1 |
c |
Water |
| 1 |
tb |
Canola oil |
| 1 |
tb |
Unsulphured molasses |
| 1 |
lg |
Egg |
| 3 |
c |
All-purpose flour; unbleached |
| 1/2 |
c |
Buckwheat flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Vital wheat gluten |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use regular cycle or rapid
bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97
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