| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
2 |
servings |
INGREDIENTS
| 8 |
oz |
Dried buckwheat noodles; (soba) |
| 2 |
tb |
Unsalted butter |
| 1/4 |
c |
Sour cream; (up to 1/2) |
| 2 |
oz |
Red caviar; (salmon roe), (up to |
|
|
; 4) |
| 2 |
tb |
Snipped fresh chives |
INSTRUCTIONS
In a pot of boiling water cook soba for about 8 to 10 minutes or
according to package directions. until done. While soba is cooking
heat butter in a small skillet until it is golden brown; you want the
flavor of the butter. Drain soba and return to saucepan and toss with
golden butter and 4 tablespoons of sour cream, chives and half of
caviar. Portion out and top with more sour cream and caviar if you
wish.
Yield: 2 servings
Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6536
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