Buckwheat-parmesan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 3/4 | c | WATER |
| 1 | T | OIL |
| 1 | EGG | |
| 1 | T | HONEY |
| 1 1/2 | c | WHITE FLOUR |
| 1/2 | c | WHEAT FLOUR |
| 1/3 | c | PARMESAN CHEESE |
| 1 | t | SALT |
| 1 | T | MILK |
| 2 1/2 | t | BOOST |
| 1 1/2 | t | YEAST |
INSTRUCTIONS
conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Jesus: Because only the best will do”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1340
Calories From Fat: 277
Total Fat: 31.5g
Cholesterol: 216.6mg
Sodium: 2927.5mg
Potassium: 470mg
Carbohydrates: 213g
Fiber: 8.4g
Sugar: 19.2g
Protein: 47.9g