| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Butter; to 2 |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(10-3/4 oz.) tomato soup; undiluted |
| 3/4 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
c |
Instant mashed potatoes |
| 1/2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Preliminaries: Grease a 2-1/2 to 3 quart casserole. Preheat oven to
350 degrees.
1. Brown ground beef on medium-high heat in a large skillet until
nicely browned and no pink color remains. Remove beef and drain. Add
butter and onion to skillet and cook until onion is transparent. Stir
in soup, browned beef, salt and pepper.
2. Prepare mashed potatoes according to package directions.
3. Spoon beef mixture into prepared casserole. Top with mashed
potatoes. Sprinkle cheese on top.
4. Bake in a preheated oven for 25 minutes.
Contributor: Orange County Register
Posted to MM-Recipes Digest V4 #12 by jackelvis@moonlink.net on May
15, 1999
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