| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Crock pot, Poultry, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, sliced |
| 4 |
ea |
Cloves garlic,chopped |
| 1 |
cn |
Herb & chicken soup |
| 1 |
cn |
Golden mushroom soup |
| 1 |
ts |
Cajun seasoning |
| 1/4 |
ts |
Paprika |
| 1/8 |
ts |
Black pepper |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
White wine |
| 1 |
c |
Uncooked rice |
| 4 |
ea |
Chicken breast |
| 1/2 |
c |
Water |
INSTRUCTIONS
Put onions, Garlic, wine, & soup in a crock pot. Remove skin & bone
from chicken. Wash & pat dry chicken & rub with mixture of the dry
seasonings. Put chicken breast & any remaining seasoning in crock pot
& cook 4 to 6 hours on high or 6 to 8 hours on low. 1 hour before
done add uncooked rice, 1/2 cup water. Stir if needed to cover rice.
Posted by Mahlon Wall to the Fidonet Home Cooking echo 8-98
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Jan 30, 99
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