| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
:, Chicken |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot Pepper Sauce |
| 6 |
tb |
Butter |
| 1 |
|
Envelope Dry Italian Salad Dressing Mix |
| 4 |
|
Kaiser Rolls; Halved |
| 4 |
|
Lettuce Leaves |
| 4 |
|
Boneless Chicken Breast Halves With Skin |
|
|
All Purpose Flour |
| 2 |
tb |
Olive Oil |
|
|
Blue Cheese Dressing |
INSTRUCTIONS
Stir 1/4 cup hot pepper sauce, butter and dressing mix in heavy medium
saucepan over low heat until sauce is smooth; add more hot sauce, if
desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2
tablespoons sauce.
Sprinkle chicken with salt; dust lightly with flour, then brush generously
with remaining sauce. Dust lightly with flour again. Heat oil in large
skillet over medium heat. Add chicken; saute until brown and cooked
through, about 5 minutes per side.
Complete sandwiches with chicken, blue cheese dressing and roll tops.
Recipe by: : Bon Appetit (February 1998)
Posted to MC-Recipe Digest V1 #1050 by Carriej999 <Carriej999@aol.com> on
Jan 28, 1998
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