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Buffalo Chicken Strips

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 6 Servings

INGREDIENTS

1/2 c 1% milk
1/2 ts Honey
1/8 ts Hot pepper sauce
1 1/2 lb Boneless skinless chicken breast halves; cut in 1"
Trips
1 c Kellogg's Corn Flake Crumbs
1/4 ts Ground ginger
1/4 ts Dried thyme
1/4 ts Dried tarragon
1/8 ts Cayenne pepper

INSTRUCTIONS

Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 - 15 minutes until crispy.  Serve with blue cheese dressing, if desired.
Posted to Digest eat-lf.v096.n154
Date: Mon, 16 Sep 1996 10:04:37 -0400
From: charles moffat <moffats@usaor.net>
NOTES : Increase cayenne pepper to 1/4 tsp for spicier strips.

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