| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
1% milk |
| 1/2 |
ts |
Honey |
| 1/8 |
ts |
Hot pepper sauce |
| 1 1/2 |
lb |
Boneless skinless chicken breast halves; cut in 1" |
|
|
Trips |
| 1 |
c |
Kellogg's Corn Flake Crumbs |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Dried tarragon |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to Digest eat-lf.v096.n154
Date: Mon, 16 Sep 1996 10:04:37 -0400
From: charles moffat <moffats@usaor.net>
NOTES : Increase cayenne pepper to 1/4 tsp for spicier strips.
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