| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwiches, Poultry, Jaw |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken breast tenders |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Paprika |
| 2 |
tb |
Flour |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Bottled hot sauce |
| 3/4 |
c |
Sliced red onion |
| 3/4 |
c |
Sliced cucumber |
| 1/2 |
c |
Bottled ranch dressing |
| 4 |
|
Long sub buns, split |
| 4 |
|
Red bibb lettucer leaves |
| 2 |
|
Stalks celery, sliced in |
|
|
Strips |
| 4 |
tb |
Crumbled bleu cheese |
INSTRUCTIONS
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place olive
oil over medium-high heat. Add chicken and cook, turning, about 7 minutes
or until fork can be inserted with ease. Drizzle hot sauce over chicken,
toss to coat; set aside. In medium bowl, mix together onion, cucumber and
ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken
and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese.
typed by jessann :)
Posted to MM-Recipes Digest V5 #011 by "J. Wildes" <jessann@texas.net> on
Jan 11, 1998
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