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Buffalo Chip Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

2 c White sugar
2 c Brown sugar
4 Sticks of soft margarine
4 Eggs; one at a time
2 ts Vanilla
4 c Flour
2 ts Soda
2 ts Baking powder
2 c Quick oats
2 c Corn flakes
1 pk Chocolate chips

INSTRUCTIONS

BLEND
STIR IN
SIFT AND ADD
MIX IN
Drop by big tablespoons on greased cookie sheet, and bake at around 350
degrees about 15 minutes. Note: may add more flour if necessary
Posted to JEWISH-FOOD digest V97 #323 by Minelle Paloff
<cen17268@centuryinter.net> on Dec 11, 1997

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