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Whisk together RedHot sauce, butter, chili sauce and chili powder in medium
bowl until blended; brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or until
tender, turning and basting often with the chili mixture. Serve warm. Prep
time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and
grilled just before serving. Yield: 6 side-dish servings. Typed in
MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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