Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the
desired thickness is obtained. If you are using the canned chipotles as the
recipe calls for, you may can in a water bath canner for 15 minutes using
1/2 pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson
<kitridge@bigfoot.com> on Aug 12, 1997
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