| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers |
25 |
Servings |
INGREDIENTS
| 12 1/2 |
lb |
Vegetables for deep frying |
|
|
Mushrooms, green peppers, zucchini |
| 1 1/2 |
c |
Margarine; melted |
| 1 1/2 |
c |
Durkee Hot Sauce |
INSTRUCTIONS
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.
Posted to MC-Recipe Digest V1 #194
Date: Sat, 10 Aug 1996 16:36:06 -0400
From: Shelly Elkins <selkins@clark.net>
NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New
York - the real experts on heat.
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