| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 3 |
|
Chicken wings; rinsed and dr |
| 1 |
|
Margarine or butter |
| 3 |
tb |
Louisiana hot sauce |
|
|
Paprika |
|
|
Salt and pepper |
| 1 |
|
Whole celery; cut into stick |
| 1 |
c |
Sour cream |
|
|
Juice of 1/2 lemon |
| 1 |
tb |
Apple cider vinegar |
| 1 |
|
Cl Garlic; pressed |
| 8 |
oz |
Blue cheese; crumbled |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Minced green onions |
INSTRUCTIONS
Melt the margarine and add the seasonings to it. Dip each wing into butter
mixture and put on a greased cookie sheet. Bake in a hot (400 degree) oven
for 30 minutes, turning over after 20 minutes. Mix sour cream, lemon juice
vinegar, garlic, blue cheese, Worcestershire sauce and green onions. Chill
until wings are done. Put dip in a bowl in the center of a large serving
platter. Arrange hot wings and crisp celery sticks on platter surrounding
Posted to MM-Recipes Digest V4 #253 by Wes King <kingman@mindspring.com> on
Sep 23, 1997
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