| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Appetizers, Low in fat, But still y, Poultry, First place |
3 |
Servings |
INGREDIENTS
| 12 |
|
Pieces chicken wings; (drumettes) |
| 2 |
tb |
Diet margarine; melted |
| 2 |
tb |
Hot sauce; (French's Red Hot) |
| 1 1/2 |
tb |
Red wine vinegar |
INSTRUCTIONS
Broil drumettes (if using whole wings, remove and discard tips, and cut
wings into 2 pieces at the joint.) 20 - 25 minutes. Combine margarine,
French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat
evenly.
Recipe by: First Place
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin
<iluv2cook@prodigy.net> on Jan 20, 1998
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