| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Bulgur |
| 2 |
c |
Water or stock |
| 1 |
ts |
Cumin |
| 1 |
|
Diced onion |
| 1 |
|
Diced green pepper |
| 3 |
|
Cloves garlic; minced |
| 2 |
c |
Chickpeas (cooked) |
| 1/3 |
c |
Lemon juice |
| 1 |
c |
Chopped parsley |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 14 Mar 96 10:47:51 PST
From: pitab@mail.netvision.net.il
I found this recipe for bulgur in my HMO magazine. I tried it and it
turned out pretty good.
Put the bulgur in a bowl. Boil the water/stock and add half of the cumin.
Pour over the bulgur, mix and put aside. Sautee the onion, pepper and 1/2
of the garlic. After a few minutes add the rest of the garlic and the
cumin. Stir for a little bit and then add it to the bulgur. Then stir in
the parsley chickpeas and lemon juice. Add salt and pepper to taste.
FATFREE DIGEST V96 #72
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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