| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
pk |
Dry onion soup mix |
| 1/2 |
c |
Bulgur |
| 8 |
|
Mushrooms; more or less, sliced thin |
| 2 |
|
Scallions; sliced into rounds |
INSTRUCTIONS
Bring water and water to boil. Add bulgur. Reduce heat to low and simmer
about 20 minutes, until the liquid is all absorbed.
Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is
done, mix in the mushrooms and the scallions (the heat of the bulgur will
"cook" the scallions). Enjoy. Marcia Bednarcyk ADDRESSES: marcia@netcom.com
"Sweaty Snugglebunnies." mlb@cisco.com
MARCIA@NETCOM.COM (MARCIA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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