| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Maindish |
10 |
Servings |
INGREDIENTS
| 6 |
c |
Water |
| 2 |
|
Onions; large |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Green pepper; chopped |
| 1 |
c |
Cut corn |
| 1 |
cn |
Tomato paste |
| 28 |
oz |
Tomatoes; crushed |
| 1/2 |
c |
Bulgur |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Sorghum |
| 1 |
tb |
Cumin |
| 2 |
tb |
Parsley; chopped |
| 3 |
c |
Cooked kidney beans |
| 3 |
|
Celery stalks |
INSTRUCTIONS
SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER
ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1
HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES
MORE.
NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD
Date: Sun, 16 Jun 1996 11:32:22 -0800
From: "Jenny S. Johanssen" <johanssen@matnet.com>
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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