| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
June 1991 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Bulgur |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Fresh lemon juice; or to taste |
| 2 |
tb |
Olive oil |
| 3/4 |
c |
Minced fresh parsley leaves |
| 1/2 |
c |
Chopped seeded cucumber |
| 1/2 |
c |
Quartered cherry tomatoes |
| 1 |
|
Scallion; sliced thin |
INSTRUCTIONS
In a small saucepan combine the bulgur, the salt, and 3/4 cup water
and simmer the mixture, covered, for 12 to 15 minutes, or until the
water is absorbed. Transfer the bulgur to a bowl, let it cool for 10
minutes, and stir in the lemon juice, the oil, the parsley, the
cucumber, the tomatoes, the scallion, and salt and pepper to taste.
Serves 2.
Gourmet June 1991
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