We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bulgur Wheat Bread

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Bread	10	servings

INGREDIENTS

1/2	c	Water
1/3	c	Bulgur
1 1/8	c	Water
1	tb	Molasses
1	tb	Honey
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
1 1/2	ts	Salt
1/2	c	Rolled oats; old fashioned
2	tb	Cornmeal
2	tb	Butter
2	ts	Bread machine yeast

INSTRUCTIONS

Heat 1/2 cup water to boiling in a small saucepan and add bulgur.
Cook on medium-high heat for approximately 5 to 6 minutes until all
of the water is absorbed; stir occasionally. Remove pan from heat;
allow bulgur to cool to room temperature.
Place cooked bulgur and remaining ingredients in bread pan according
to manufacturer's directions. Select regular baking cycle, medium
crust setting, and start machine. Makes a 1 1/2 pound loaf.
Per serving: 205 calories; 3.5 g fat (14.1% calories from fat); 6.3 g
protein; 38.7 g carbohydrate; 6 mg cholesterol; 347 mg sodium
Recipe by: Bread Machine Magic (Rehberg & Conway) p. 46
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Oct 17,
1999, converted by MM_Buster v2.0l.

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