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Bulgur Wheat Pilaf

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

3 c Vegetable stock or water
(if using water; add
1 tb Bragg's aminos or soy)
2 c Bulgar wheat
1 Head celery; sliced
1 lg Onion; sliced

INSTRUCTIONS

Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring
back to boil, cover and simmer 25 minutes, remove from heat and let stand 5
mor more minutes.
Use as a side dish, alternative to rice.
Or add more veggies, such as mushrooms, peas, green beans, etc for a one
pot supper.
JAGORDON@AGSM.UCLA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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