| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
—for 1 1/2 pound loaf— |
| 1/3 |
c |
Water |
| 1/3 |
c |
Bulgur wheat |
| 1 |
c |
Milk |
| 1 |
tb |
Butter or margarine |
| 3 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
pk |
Active dry yeast |
| 2 |
lb |
Loaf: |
| 1/2 |
c |
Water |
| 1/2 |
c |
Bulgur wheat |
| 1 1/3 |
c |
Milk |
| 1 |
tb |
Butter or margarine |
| 4 |
c |
Bread flour |
| 4 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
pk |
Active dry yeast |
INSTRUCTIONS
1. In a small bowl, combine water and bulgur wheat. Let stand until bulgur
is soft enough to bite, about 25 minutes. Do not drain.
2. Add ingredients to bread machine pan according to manufacturer's
directions.
3. Select basic cycle.
4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998
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